Orange ball shaped fruits.
There's a few orange ball shaped fruits. Some seem perfectly round and others seem like they've been squashed and flattened. Some you cut with a knife, and with others, you peel the peel and eat the small segments.
There's oranges, and tangerines, and then you have satsumas and clementines. (Theres probably more that exist but i haven't heard of them). I've always wanted to know what the difference is between them and what makes each one special. Why is a tangerine a tangerine and not a satsuma or clementine?