[Let's Talk Show] The Marriage Show

published by Sajid Iqbal on 28 August, 2010 - 04:41
Microphone

A discussion of marriage with Imam Irfan Chishti.

The Imam was late to the studio, and his question and answers section is in part 2, which is listed separately above. The general studio banter and discussions about marriage before his arrival are recorded in part 1.

Presenters: Zahid Maqbool, Sajid Iqbal

Guests: Imam Irfan Chishti

Broadcast Date: 27 August 2010
Duration: Part 1 - 48min, Part 2 - 2hr 10min

[Let's Talk Show] An Idiot's Guide To The Qur'an

published by Sajid Iqbal on 26 August, 2010 - 04:49
Microphone

A discussion all about the qur'an with Imam Zahoor chishti

Actual discussion on the qur'an starts 15 minutes in (before then the focus on is on the Pakistan flood and how you can help).

Presenters: Zahid Maqbool, Sajid Iqbal

Guests: Imam Zahoor Chishti

Broadcast Date: 25 August 2010
Duration: 2hr 0min

[Let's Talk Show] Unity and Sectarianism

published by Sajid Iqbal on 21 August, 2010 - 02:43
Microphone

A discussion on unity and sectarianism - what do they mean, who is to blame and what can we do to fix things?

The first 10 to 15 minutes of the show are missing as they could not be heard on the internet broadcast. Apologies.

Presenters: Zahid Maqbool, Sajid Iqbal

Guests: Brother Nisar, Brother Shamraiz

Broadcast Date: 20 August 2010
Duration: 1hr 30min

The Revival Feast: Al-Motubug

published by Funzo on 18 August, 2010 - 01:21
Author: 
Irfan Israr Khan

Al-Motubug is a stuffed pastry with a delicious beef, onion and leek filling. It is a very popular and classic Saudi Arabian dish, yet the ingredients required to make Al-Motubug are easily available. If you are ever visiting Saudi Arabia you should definitely try it there as it’s absolutely delicious!

Serves 10

Ingredients

  • 6 cups flour
  • 2 eggs beaten with ½ cup of corn oil
  • 2 bundles of leeks (medium sized)
  • 1 teaspoon ground black pepper
  • 1 ½ lbs Minced beef
  • 3 eggs (beaten)
  • 3 onions (finely chopped)
  • Flour for rolling
  • Salt to taste
  • Oil for frying

Method

The Revival Feast: Musakhan

published by Funzo on 18 August, 2010 - 01:13
Author: 
Irfan Israr Khan

In Palestine, a favourite dish made by the locals is Musakhkhan, a dish that is usually eaten using the hands and which literally means something of which is heated.

The dish is seasoned with sumac, a spice made from the ground dried berries and is sold in Middle Eastern shops, it has a slightly sour and tangy taste.

Musakhkhan is made by cooking chicken until tender and succulent with plenty of onions. You can use more spices, such as allspice or saffron, and garnish the top with fried pine nuts. Once the chicken is cooked, it is wrapped in shrak or marquq which is a type of thin Arabic bread.

Serves 6

Ingredients

  • 1 whole Halaal chicken (about 3 ½ pounds)
  • Salt and freshly ground black pepper to taste

Celebrate Eid The Halal Way!

published by Sajid Iqbal on 18 August, 2010 - 00:17
Author: 
Zahid Maqbool

We all wanna have fun on Eid but rather than getting up to no good or causing havoc in your hired Lambo on Wilmslow Road or Green Street, why not celebrate Eid the Halal way? I don’t mean just visiting your relatives or sitting in the Masjid but enjoying yourself having fun… but keeping it Halal.

Here’s some ideas for you to check out on Eid:

Fancy Surfing?

Learn to surf at the Ticket to Ride Surf Academy on Perranporth Beach, widely regarded as the best surf school in Cornwall.

Surfing a wave is a totally unique experience far removed from anything and everything else. Surfing creates an unforgettable feeling of captivation, achievement and total exhilaration.

From only £30!

See: http://www.ttridesurfschool.co.uk

The Deep Acquarium

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