Date Cake
ingredients:
180g flour
175g butter
75g sugar
4 eggs
175g dates (use date paste or can use actual dates chopped and pitted)
3 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
120ml milk
1teaspoon vanilla (optional)
Preparation:
1)sieve together the flour, baking powder and bicarbonate of soda
2)beat the sugar and butter together until fluffly and light. (with an electric mixer, much easier)
3) add eggs one by one
4)add vanilla, milk and date - beat until well mixed
5) add the flour mixture, add in 2 or 3 parts while mixing. do not mix for too long (2/3 mins)