Chicken Rfisa (also spelled rfissa and rafisa) is a Moroccan chicken and lentil dish that's served on a bed of shredded msemen or meloui. The blend of Ras El Hanout spices, fenugreek seeds (helba in Arabic), saffron and other seasonings makes a truly unique and delicious dish.
READ MORE... http://moroccanfood.about.com/od/maindishes/r/Rfisa.htm
I can't dare anwser that question, cause I'm not an expert on the matter. But I would suggest that you post that question on Sister Christine's forum that you can access via the url above. Thanks for your interest and have a good day.