Whos says i dont do requests? Everybody loves pizza, Pizza's production is divided into three main categories.
The dough, the sauce and the right cheese. Heres how:
Step 1: The Base - 1 1/3 cups Warm water (105F)
-1/4 cup Non-fat dry milk
-1/2 teas. Salt
-4 cups Flour
-1 Tbls. Sugar
-1 pk. Dry yeast
-2 Tbls. Vegetable oil (for dough)
-9 Oz. Vegetable oil (3 oz. per pan)
-Butter flavored Pam
Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes.
Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle.
Place in cake pans. Spray the outter edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
Step 2: The Sauce - 1 cup Hunts tomato paste
-1-1/2 cups water
-1/2 teaspoon dried oregano
-1/4 teaspoon dried basil
-1/4 teaspoon salt
-1/4 teaspoon ground black pepper
-1/4 teaspoon sugar
-1/8 teaspoon garlic powder
-1/8 teaspoon onion powder
Pre-mix the dry ingredients, mix, and set aside. In a small saucepan, combine tomato paste and water. Over medium high heat until bubbling, bring to a simmer. Add the pre-mixed spice, stir in well. Reduce heat to low, and simmer 35-40 minutes, stirring occasionally. Cover sauce and refrigerate until needed. Makes about 2 1/2 cups. (4 - 12" pizzas)
Step 3: Cheese - The cheese is a mixture containing mostly (80%) mozzarella with parmesan and ricotta blended with small part of fresh grated Romano.
Use stone ovens, as their main advantage is that they help to distribute the heat of the oven evenly to your pizza. The normal procedure is to put the pizza stone in a cold oven, and preheat the oven to the recommended temperature. Then you build your pizza on a pizza peel (the large, flat, wooden device with a long handle you see in pizza parlors), and move the pizza onto the preheated stone. In order to do this you must be sure to put cornmeal onto the peel first so that the pizza doesn't stick.
As always COMMENT, RATE & APPRECIATE
Comments
Ive not covered topping, bcoz you can pretty much have whatever you want.
And everyone has their own taste.
Hope you find that helpful. I dont know why it hasnt been posted onto the website already since it was in Issue 11.
Back in BLACK
At it again, i see.
Someday you'll make some woman a great wife lol.
joke
When life offers you a dream so far beyond any of your expectations, it is not reasonable to grieve when it comes to an end.
Ah! when i first saw ur name i thought of twilight, wierd or what?
'Allah gives and forgives
Man gets and forgets' Baba Ali
http://halfDate.com
LOL, have you read it???
Im totally addicted to it :oops:
When life offers you a dream so far beyond any of your expectations, it is not reasonable to grieve when it comes to an end.
Are you the new Jamie Oliver?
Chin up, mate! Life's too short.
LOL, shut it.
And no, im not Jamie Oliver... that guy can actually cook. I dabble. Im not suddenly becoming a chef or anything. This particular recipe was featured in Issue 11 of the revival, but for some reason it hadn't been uploaded. And someone wanted it, they asked me and i uploaded it. End of.
Back in BLACK
Come on, Adnan man! Sorry, Seraph. We're singing your praises and this is how you treat us. What sort of a friend are you. Is this true brotherhood? Because of you I've become a very depressed person and I don't like you.
JOKE!!!!!!! In case you didn't realise.
Chin up, mate! Life's too short.
Whats wrong with a bloke cooking?
I think its quite cool.
My dad cooks sometimes and hes a better cook then my mum.
but shhh dont tell my mum that lol.
No not the gum drop buttons! – Gingy
Yes, yes, yes
We all know my awesomeness knows no bounds.
So can we pls stop the praising... its getting a lil embarrassing.
Back in BLACK
Next time you leave your house, there'll be a parade of people schanting: "Adnan! Adnan! Adnan!"
Chin up, mate! Life's too short.
I already get that at home.
They think im some sort of superhero lol.
Back in BLACK
How come most chefs are men?
I think women are 'cooks', because they don't get all up their own butts about it, just get on with it, while men are 'chefs' because they love to show off and make everything a competition/profession.
Present company excluded, of course.
Don't just do something! Stand there.
i wish i knew how to cook
Cooking is SOO easy. I thought I couldn't, but then I tried it and it was pretty spiffing thank you very much!
Just experiment and do not be afraid to mess up. In my experience getting two chicken legs, roasting them with chopped tomatoes and green peppers in a mixture of soy sauce, honey, a little lemon juice, a spot of tobasco, a dab of olive oil, chopped onion, crushed garlic, and a sprig or two of any herb... 45 mins at medium temperature oven... and you get a delicious meal that looks posh. It goes well with tomato-rice.
The only thing you need to do is poke the chicken with a fork to make sure its cooked through - the juice should be clear. That way nobody will get sick from eating it.
OR...
One tin of chopped tomatoes. One 'any vegetable'. The result: an acceptable pasta sauce.
Don't just do something! Stand there.
Be proud of your achievements.
Chin up, mate! Life's too short.
I know i should but, ive always found it hard to take compliments... its my fatal flaw.
Back in BLACK
No worries man, just remember there are people who aren't against you.
Chin up, mate! Life's too short.
OK guys/girls wot is your favourite pizza topping. Is it a plain marghirita or something really fancy like chicken tikka masala with donner or sometimes you apna style from tha curry houses.
*dirol*''Biggy'*dirol*
I prefer cheese, tomato and hot chillies, I'll add a bit of fahitas if it's halal. I love margarita, but I don't like a full meaty pizza.
Chin up, mate! Life's too short.
Peanut butter and anchovies.
Cowabunga, dudes!
Don't just do something! Stand there.
Chicken tikka masala is nice on pizza, altho i usuall go all vegy (as its easier to make).
Never put donner on it...yuk! hate donner meat.
Back in BLACK
peanut butter?! eugh!
:roll:
Splinter taught them to be ninga teens.
Don't just do something! Stand there.
You know, I think the real, basic reason why I like pizza is because of the Ninja Turtles.
Chin up, mate! Life's too short.
What a coincidence. Its because I use to watch Thundercats that means I like shouting "HOOOOO!" a lot.
Don't just do something! Stand there.
Do you?
Chin up, mate! Life's too short.
What about all that asian pickle (achar) that you can get on pizzas. Absolutly can't stand that stuff. Don't mind eating it chappatis but on top of a pizza. No.
*dirol*''Biggy'*dirol*
I think people who put pineapple on pizza are insane.
Back in BLACK
I put olives and jalapenoes on mine!
Chin up, mate! Life's too short.
Call me crazy then.....
Those who danced were thought to be quite insane, by those who couldn't hear the music...
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