BBQ!

Published by dark^knight on 17 June, 2008 - 10:45

Salams,

Finally managed to get my hands on the barbeque I was after. It's been out fo stock for weeks, but this mornig I managed to order it, and will be delivered on Friday. Here is the little beauty:

Anyone have tips on what I should be barbequing on Friday night?
Which coal is the best?
Any favourite recipes?
Anyone care to join me for a BBQ on Friday night?

Submitted by Naz on 17 June, 2008 - 17:21

You can get them frozen patties from Asda or any cash and carry. If your feeling adventuress you can always start from scratch. Get some keema (minced lamb or chicken) mix a bit of flour to make it a bit harder and make patties, bung them on the barbee, cook, stick in the bun and eat. Biggrin

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No not the gum drop buttons! – Gingy

Submitted by Ya'qub on 17 June, 2008 - 18:03

Nothing's better than plain old chicken drumsticks.

NO KETCHUP ALLOWED!

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Don't just do something! Stand there.

Submitted by Noor on 17 June, 2008 - 21:44

no ketchup?!

no ketchup?!!!!

i LOVE ketchup, heinz ketchup. has to be heinz ketchup!

Submitted by Ya'qub on 17 June, 2008 - 23:24

Noor wrote:
no ketchup?!

no ketchup?!!!!

i LOVE ketchup, heinz ketchup. has to be heinz ketchup!

*sigh*

—

Don't just do something! Stand there.

Submitted by big bro on 18 June, 2008 - 09:29

Spir roast a whole lamb or cow Biggrin yum yum

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*dirol*''Biggy'*dirol*

Submitted by big bro on 18 June, 2008 - 11:06

I personally hate barbecued chicken legs.They are lethal nobody in familly can cook them right. It's salmonella on a plate basically. :doubt:

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*dirol*''Biggy'*dirol*

Submitted by big bro on 18 June, 2008 - 11:11

thanks for the advice Biggrin

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*dirol*''Biggy'*dirol*

Submitted by Funzo on 18 June, 2008 - 15:58

Ya'qub wrote:
Nothing's better than plain old chicken drumsticks.

NO KETCHUP ALLOWED!


:shock: No ketchup!!
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Those who danced were thought to be quite insane, by those who couldn't hear the music...

Submitted by Ya'qub on 18 June, 2008 - 19:50

love to live but living to die wrote:
i hate BBQd red meat! actually let me rephrase that... i hate red meat.

u can BBQ seekh kababs... fish n lemon with the skin on- not me fav!... marinated wings or full legs (chicken!)... or boneless chicken or lamb cubes along side peppers (use diff colours!) on skewers...

along side pineapple, corn, and olives in foil!

this season ppl hav been bringin out the dips with wedges or BBQ potato slices... gna try it meself wen it stops rainin!

how come you say you hate red meat and then recommend lamb?

O, and the trick for chicken is cook them first in the oven (to make sure they're cooked through), and then just finish them off on the barbecue so you get the buff taste.

That's kinda what Nandos do, and we can all agree that Nandos is tops.

—

Don't just do something! Stand there.

Submitted by Amal on 21 June, 2008 - 14:46

This thread is making me hungry :shock: I suppose dark knight already had his bbq, but I can give you some seriously GOOD tried and tested recipes for chicken, lamb etc. Best foods for a bbq: fattoush (type of salad), Jamaican jerk chicken, chicken/lamb seekh kebab, chicken/lamb tikka, and one of my favourties: Shawarma!

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May Allah shine sweet faith upon you this day and times beyond. May your heart be enriched with peace, and may your home be blessed always. Ameen.

Submitted by SID (not verified) on 21 June, 2008 - 15:30

Amal wrote:
This thread is making me hungry :shock: I suppose dark knight already had his bbq, but I can give you some seriously GOOD tried and tested recipes for chicken, lamb etc. Best foods for a bbq: fattoush (type of salad), Jamaican jerk chicken, chicken/lamb seekh kebab, chicken/lamb tikka, and one of my favourties: Shawarma!


Shawarma and BBQ?? >> I WANA KNO!!
Submitted by dark^knight on 23 June, 2008 - 23:31

Ya'qub wrote:

how come you say you hate red meat and then recommend lamb?

O, and the trick for chicken is cook them first in the oven (to make sure they're cooked through), and then just finish them off on the barbecue so you get the buff taste.

That's kinda what Nandos do, and we can all agree that Nandos is tops.


Thanks for this tip. We did exactly as suggested and the Nandos style barbeque chicken saved the day...as the seekh kebabs went a bit messy...they wouldnt stick to the seekhs, kept falling off.
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