Moroccan Lamb Kebabs

Accompany your spicy grilled lamb kebabs with pitta for a mouthwatering sensation. Serve with fresh green vegetables tzatziki sauce.

Prep Time: 20 Minutes

Cooking Time: 10 Minutes

Ready In: 30 Minutes

Servings: 6

INGREDIENTS:

2 pounds ground lamb

1 cup raisins

5 ounces goat cheese

1/3 cup mayonnaise

1 red onion, finely chopped

2 cloves garlic, finely chopped

2 tablespoons chopped fresh cilantro

3/4 tablespoon ground cayenne pepper

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

Salt

Ground pepper

METHOD:

1. Preheat an outdoor grill for high heat and lightly oil the grate.

2. In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.

3. Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.