Wasting Food
I saw a programme the other day, it was about a competition between 3 chefs. What they had to do was promote and make people aware of exactly how much food we waste, by going to the market and farms and good scavenge perfectly good food, fresh fruit, vegetables, meat that would go in the bin because they are a bit damaged or too small, too soft and therefore do not meet the supermarkets standards and that nobody would buy. Then with the food scavenged they had to make a starter, main course, dessert which would then be given to guests at an event. The guest had to judge which chefs made the best meals.