Master Chef: Sticky Date & Toffee Pudding
(Serves 6)
What you’ll need:
- 180g of dates, pitted and chopped
- 1 teaspoon of baking soda
- 1 cup of boiling water
- 80g of butter, plus extra to grease
- 150g of brown sugar
- 2 eggs
- 180g of self raising our, sifted
Toffee Sauce:
- 150g of brown sugar
- 200ml of cream
- 80g of butter