Tropical Mango Mousse

Servings: 6

INGREDIENTS:

2 mangos - peeled, seeded, and cubed

1 banana

2/3 cup nonfat plain yogurt

2 teaspoons honey

6 cubes ice

1 teaspoon vanilla extract

METHOD:

In a blender, combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.