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You — Wed, 30 May 2018 - 00:14

It's a fried snack.

Mostly gramflour batter with cut pieces of potato/chilli mixed with egg (so that everything sticks) and often baking soda.

It is a bit like an onion bhaji - but take out 99% of the onions.

Here is a video on one recipe: https://www.youtube.com/watch?v=fyrpnr9mPoA

A pakora is mostly vegetarian. I don't know if a "chicken pakora" is a UK asian restaurant only think or not.