Servings: 6
INGREDIENTS:
2 mangos - peeled, seeded, and cubed
1 banana
2/3 cup nonfat plain yogurt
2 teaspoons honey
6 cubes ice
1 teaspoon vanilla extract
METHOD:
In a blender, combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.
For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Servings: 7
INGREDIENTS:
4 tablespoons vegetable oil
4 small potatoes, peeled and halved
2 large onions, finely chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon salt
2 medium tomatoes, peeled and chopped
2 tablespoons plain yogurt
2 tablespoons chopped fresh mint leaves
I got told about this super simple banana pancake recipe at work.
It has only two ingredients - banana and egg.
You take a banana, peel it, crush the fruit, add egg (eggs per banana) and whisk before putting it into the pan.
Super simple.
I made it even simpler - instead of crushing the banana and whisking the egg in, why not stick it in a blender?
I did that, made the pancake and then remembered something really really important.
kind of a deal break important really: I am not a fan of pancakes.
Accompany your spicy grilled lamb kebabs with pitta for a mouthwatering sensation. Serve with fresh green vegetables tzatziki sauce.
Prep Time: 20 Minutes
Cooking Time: 10 Minutes
Ready In: 30 Minutes
Servings: 6
INGREDIENTS:
2 pounds ground lamb
1 cup raisins
5 ounces goat cheese
1/3 cup mayonnaise
1 red onion, finely chopped
2 cloves garlic, finely chopped
2 tablespoons chopped fresh cilantro
3/4 tablespoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt
Ground pepper
METHOD:
1. Preheat an outdoor grill for high heat and lightly oil the grate.
‘When’s Iftari time man??!! I’m starving!’ There’s nothing better than a delicious meal to break your fast now is there? So The Revival has put together some mouth-watering dishes for you to try out this Ramadan:
Chicken Manchurian (Dry)
Prep Time
20 Mins
Cook Time
30 - 35 Mins
Serves 2
Chicken Manchurian is one of the most popular Chinese chicken recipes, but it is usually prepared with a sweet and sour sauce.
Ingredients
Are you one of those people who perfectly toasts their marshmallows to a golden brown?
How on earth do you do that!? I don’t get it. You must have the patience of a marshmallow saint.
I’m a burn-and-blow kind of guy. Turn the marshmallow into a torch… blow it out… repeat.
The patience technique baffles me. In fact… I secretly looooove to brush my marshmallow torch against the slow rollers and set their marshmallows on fire. They totally hate that.
Marshmallow meets open flame… it’s important in this recipe. I had no idea that this whole Toasted Marshmallow Milkshake was a thing. Amazing. Spike Mendelsohn… that dude from Top Chef invented this thing. Nice work. High five.
Always brilliant with a range of desserts. Especially cake. And disastrous should you get it wrong!
Ingredients
Step 1: Place the milk and cream into a saucepan and heat. Add the vanilla essence and stir. Bring to a slow boil and then take off the heat.
Step 2: Whisk the egg yolks and caster sugar and the conflour (this is optional for thickness... i like thickness. That sounds wrong :/) until pale and thick.
Alot of people think the best cake is the chocolate fudge cake, id disagree. Its just too chocolatey to be enjoyed properly.
The best of both worlds. The Chocolate Marble cake. Its not too chocolatey and its not a boring plain cake either. Great for guests if you're looking for a lil something new and different... instead of the boring same old sweet dishes.
Ingredients.
-225g butter
-225g caster sugar
-225g Plain flour
-50ml of Milk
-50g of Cocoa powder.
-4 Eggs.
-2 tsp baking powder.
-2 tsp vanilla extract
Method
Step 1: Pre-heat the oven to 180'c and butter the sides of a baking tin. You can also use greaseproof paper (available at your nearest supermarket).
Al-Motubug is a stuffed pastry with a delicious beef, onion and leek filling. It is a very popular and classic Saudi Arabian dish, yet the ingredients required to make Al-Motubug are easily available. If you are ever visiting Saudi Arabia you should definitely try it there as it’s absolutely delicious!
Serves 10
In Palestine, a favourite dish made by the locals is Musakhkhan, a dish that is usually eaten using the hands and which literally means something of which is heated.
The dish is seasoned with sumac, a spice made from the ground dried berries and is sold in Middle Eastern shops, it has a slightly sour and tangy taste.
Musakhkhan is made by cooking chicken until tender and succulent with plenty of onions. You can use more spices, such as allspice or saffron, and garnish the top with fried pine nuts. Once the chicken is cooked, it is wrapped in shrak or marquq which is a type of thin Arabic bread.
Serves 6
