Moroccan Lamb Kebabs

Skewered Kebab

Skewered Kebab
Skewered Kebab
Saadia Iqbal

Accompany your spicy grilled lamb kebabs with pitta for a mouthwatering sensation. Serve with fresh green vegetables tzatziki sauce.

Prep Time: 20 Minutes

Cooking Time: 10 Minutes

Ready In: 30 Minutes

Servings: 6


2 pounds ground lamb

1 cup raisins

5 ounces goat cheese

1/3 cup mayonnaise

1 red onion, finely chopped

2 cloves garlic, finely chopped

2 tablespoons chopped fresh cilantro

3/4 tablespoon ground cayenne pepper

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander


Ground pepper


1. Preheat an outdoor grill for high heat and lightly oil the grate.

2. In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.

3. Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.


Has anyone tried any of the recipes out? If you have, do write a review!

I think I'm going to try out the last one.


Ive broken the three recipes into three separate pages:

Chicken Biryani

Tropical Mango Mousse

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